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Protein ingredients control in gluten free products using SDS-PAGE, developed competitive enzyme immunoassays, and commercial ELISA kits
por:
Cellerino, Karina; Cagnasso, Carolina Elisa; Greco, Carola; Docena, Guillermo; Polenta, Gustavo; Ferreyra, Verónica; López, Laura Beatriz
Materias: Proteinas; Alérgenos; Alimentos alergénicos; Gluten; Celíacos; Enzimas; Inmunoensayos
SciencePG; 2018
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