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Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions
por:
Canel. Romina Soledad; Guerrissi, Sofìa; Sanchez, Mariana; Mónaco, Gabriela; Laich, Federico; Wagner, Jorge Ricardo; Renaud, Viviana; Ludemann, Vanesa
Materias: Análisis microbiológico; Análisis sensorial; Mohos; Salame; Alimentos envasados; Envases
UniZG; 2019
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