|
|
Protein ingredients control in gluten free products using SDS-PAGE, developed competitive enzyme immunoassays, and commercial ELISA kits
por:
Cellerino, K.; Cagnasso, C. E.; Greco, C.; Docena, G.; Polenta, G.; Ferreyra, V.; López, L. B.
Materias:Proteinas; Alérgenos; Alimentos alergénicos; Gluten; Celíacos; Enzimas; Inmunoensayos
SciencePG;2018
|
|
|
|
