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Effects of maceration length after prefermentative cold soak: detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines
por:
Casassa, L. F.; Bolcato, E. A.; Sari, S. E.; Barda, N. B.
Materias:Vino; Vitivinicultura; Laminados fenólicos; Maceración
Elsevier;2021
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